Recently certified as sustainable by the Marine Stewardship Council, this deliciously sweet crab with its red-tinted crabmeat is wild-harvested in the deep cold waters of the Atlantic in depths of two thousand feet or more. Large wire traps are hauled to the surface on a twenty-four hour soak. The water temperature maintains a constant 38 degrees (Fahrenheit) thereby producing a cold water crab with superior taste and texture certain to please your customers.

Atlantic red crab is landed live and is processed in our state of the art facility located in the heart of New Bedford, Massachusetts. Products vary from high-end items such as six-ounce cups of 100% whole leg meat or “cap off” cocktail claws for retail, to bulk frozen meat and claw items for food service.

Our crab products are 100% chemical-free and all natural. The Atlantic Red Crab Company stands ready to custom produce crab products that will best suit your retail and food-service needs.

To learn more about Atlantic Deep Sea Red Crab, please visit our sister site, www.atlanticredcrab.com.