At Hokkaido, two nutrient-rich currents—the warm Kuroshio and the cold Oyashio—collide to create a bountiful fishery that produces the sweet, tender Hokkaido scallop, considered by some to be the world’s finest seafood.
With an incredibly deep, rich flavor, and unique, firm texture, Hokkaido scallops have a dense, steak-like flavor profile. While perfectly cooked domestic scallops can provide a silky, almost custard-like delicate texture, Hokkaido scallops have a dense, steak-like flavor profile.
North Hokkaido scallops, available year-round from Nova Seafood, are packed in metal or plastic gallons, and sold in the following sizes:
Call your Nova Team member for more information!
An international seafood purveyor, Nova’s two strategic locations in Portland, Maine and Maritime, Canada put us at the hub of vibrant fisheries and diverse shipping routes that allow us to provide our customers with high quality seafood, often within 24 hours of catch.